How to Cook Red Cabbage Slaw in 15 Minutes

Updated
2 min read

Red cabbage slaw –Discover a refreshing and vibrant dish with our Red Cabbage Slaw. This slaw is not only visually appealing but also packed with flavor and nutrients, making it an excellent addition to any meal. Below, you’ll find a detailed guide to preparing this delightful side dish, perfect for barbecues, picnics, or simply as a crunchy accompaniment to your favorite entrees.

Red Cabbage Slaw

This Red Cabbage Slaw is a simple yet flavorful dish that adds color and crunch to your table. It features crisp red cabbage, fresh vegetables, and a tangy dressing that ties everything together. Suitable for various dietary preferences, this slaw can be enjoyed vegan and gluten-free.

Red Cabbage Slaw - Dinner at the Zoo

Ingredients

  • 1 small head of red cabbage, finely shredded
  • 1 large carrot, grated
  • 1 red bell pepper, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • Salt and pepper to taste

Instructions

  1. Begin by preparing the vegetables. Finely shred the red cabbage, grate the carrot, and chop the red bell pepper. Place them in a large mixing bowl.
  2. Add the freshly chopped cilantro to the mixture for an extra burst of flavor.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), and a pinch of salt and pepper until the dressing is smooth and well combined.
  4. Pour the dressing over the vegetable mixture and toss gently to ensure all the ingredients are evenly coated.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and the slaw to chill thoroughly.
  6. Before serving, give the slaw another quick toss and taste for seasoning, adjusting salt and pepper as needed.
  7. Serve as a side dish or topping for tacos and sandwiches, and enjoy the delightful crunch and refreshing taste!

This Red Cabbage Slaw is not only a feast for the eyes but also offers a delightful combination of textures and flavors, making it a must-try recipe for your next gathering or family meal. Enjoy!