How to Make Red Cabbage Slaw With A Twist in Easy Steps

Updated
2 min read

Red cabbage slaw with a twist –Red cabbage is a versatile and nutritious ingredient that can elevate many dishes. Packed with vitamins and minerals, it adds a vibrant color and crunch to salads, slaws, and more. Here are the top ten red cabbage recipes that you can easily incorporate into your meal planning.

1. Red Cabbage Slaw

This refreshing red cabbage slaw is perfect as a side dish or topping for tacos. It combines the crunchiness of cabbage with a tangy dressing.

Red Cabbage Slaw

Ingredients:

  • 4 cups shredded red cabbage
  • 1 carrot, grated
  • 1/2 cup apple cider vinegar
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the shredded cabbage and carrot.
  2. In a separate small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Let the slaw sit for at least 30 minutes before serving to allow the flavors to meld.

2. Red Cabbage and Apple Salad

This vibrant salad marries the crunch of red cabbage with the sweetness of apples, creating a delightful balance of flavors.

Red Cabbage and Apple Salad

Ingredients:

  • 3 cups shredded red cabbage
  • 2 apples, thinly sliced
  • 1/4 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette

Instructions:

  1. In a large mixing bowl, combine the shredded cabbage, sliced apples, walnuts, and feta cheese.
  2. Drizzle the balsamic vinaigrette over the top and toss gently to combine.
  3. Serve immediately for a fresh, crunchy salad.

3. Sautéed Red Cabbage with Apples

This warm side dish features sautéed red cabbage and apples, creating a savory experience that pairs well with roasted meats.

Sautéed Red Cabbage with Apples

Ingredients:

  • 1 medium head of red cabbage, chopped
  • 2 apples, cored and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add the chopped cabbage and sliced apples.
  2. Sauté for about 10 minutes or until the cabbage is tender and the apples are slightly caramelized.
  3. Add the apple cider vinegar, salt, and pepper, stirring to combine. Cook for another 2 minutes.
  4. Serve warm as a delicious side dish.

Red cabbage is not only nutritious but also adds color and flavor to your meals. Experiment with these recipes to find your favorite way to enjoy this versatile ingredient.