Red cabbage slow slaw –Today, I’m excited to share a delightful recipe for Creamy Red Cabbage and Carrot Slaw. This dish is vibrant, crunchy, and perfectly creamy, making it an excellent choice for a summer picnic or as a refreshing side for your main meals. Let’s dive into the ingredients and instructions to whip up this fantastic slaw!
Creamy Red Cabbage and Carrot Slaw
This slaw combines the earthiness of red cabbage with the sweetness of carrots, all brought together by a rich and creamy dressing. It’s simple to prepare, and the flavors meld beautifully. Here’s what you’ll need:
Ingredients:
- 1 small head of red cabbage, finely sliced
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
- In a large mixing bowl, combine the finely sliced red cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth and well combined.
- Pour the dressing over the cabbage and carrots mixture. Toss everything together until the vegetables are well coated with the creamy dressing.
- Season with salt and black pepper to taste, adjusting according to your preference.
- If using, sprinkle the chopped fresh parsley over the slaw for an extra pop of color and flavor.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together before serving. This also allows the cabbage to soften a bit while still maintaining a nice crunch.
- Serve cold as a refreshing side dish or enjoy it as a light lunch on its own!
This Creamy Red Cabbage and Carrot Slaw is not only a feast for the eyes but also a treat for the taste buds. You can easily double the recipe for larger gatherings. Enjoy your culinary creation and the burst of freshness it brings to your table!