Red cabbage with apples –Today, we’re diving into a colorful dish that’s not just a feast for the eyes but also a delightful treat for your taste buds. Let’s get into the vibrant world of Red Cabbage with Apples, also known as Rotkohl mit Apfeln. This dish blends the sweet and tangy flavors of apples with the earthiness of red cabbage, making it a perfect side for your family gatherings or Sunday dinners!
Red Cabbage with Apples
Get ready to enjoy this traditional side dish that’s packed with flavor and goodness. Below, you’ll find the ingredients and instructions to whip up this delightful plate in no time.
Ingredients
- 1 medium head of red cabbage, shredded
- 2 apples, peeled, cored, and sliced (Granny Smith or Honeycrisp works great)
- 1 onion, thinly sliced
- 2 tablespoons butter
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup water
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced onion and sauté until translucent.
- Stir in the shredded red cabbage and mix well until all the cabbage is coated with the butter.
- Add the sliced apples, apple cider vinegar, brown sugar, salt, black pepper, cinnamon, and nutmeg into the pot.
- Pour in the water and stir everything together. Bring the mixture to a gentle simmer.
- Cover the pot and let it cook on low heat for about 30 to 40 minutes, stirring occasionally. This allows all the flavors to meld and the cabbage to soften.
- Taste and adjust the seasoning as necessary. If it’s too tangy, you can add a bit more sugar to balance it out.
- Once it’s cooked down and smells heavenly, serve it warm. Enjoy this dish as a perfect accompaniment to your favorite meats or on its own!
There you have it! A simple, yet flavorful way to add some colorful nutrients to your plate. The combination of sweet apples and tender cabbage is sure to be a hit at your next dinner! Enjoy!