Red currant pie –Are you ready to embark on a delicious adventure with a tart that will make your taste buds sing? Say hello to the Red Currant Frangipane Tart! This little masterpiece is not just a treat for your palate but also a feast for your eyes. So, roll up your sleeves and let’s get baking!
Feast Your Eyes!
Before we dive into the ingredients and instructions, let’s take a moment to admire this stunning tart. Just look at that vibrant red color! It’s like a party on a plate!
Ingredients That Bring Joy
To create this tart of wonder, gather these ingredients:
- For the crust:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- ¼ teaspoon salt
- For the frangipane filling:
- ½ cup almond flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- ¼ teaspoon salt
- To top it off:
- 1 ½ cups red currants (fresh or frozen)
- Powdered sugar for dusting
Instructions That You Should Definitely Follow
Now, let’s get down to the nitty-gritty of making this scrumptious tart!
- Preheat your oven to 350°F (175°C). You want it nice and toasty.
- In a mixing bowl, combine the flour, powdered sugar, and salt for the crust. Add in the softened butter and egg yolk. Mix until the dough comes together and then shape it into a disc.
- Wrap the disc in plastic wrap and refrigerate for about 30 minutes. While you wait, it’s a good time to dance around the kitchen!
- Once chilled, roll out the dough and fit it into a tart pan. Prick the bottom with a fork and pop it in the oven for about 15 minutes, or until lightly golden.
- While the crust is baking, prepare your frangipane filling. Beat together the butter and sugar until creamy, then add the eggs, one at a time, followed by the almond flour, almond extract, and salt. Mix until all is well combined.
- When the crust is ready, take it out of the oven and pour the frangipane filling on top. Scatter the red currants evenly over the filling.
- Return to the oven and bake for another 25-30 minutes, or until the filling is set and golden brown.
- Let it cool, then dust with powdered sugar, slice it up, and enjoy your whimsical creation!
So there you have it—a delightful Red Currant Frangipane Tart that is sure to impress family and friends. Get your forks ready and dig in!