Red enchilada sauce –Elevate your culinary repertoire with this quick and delectable Red Enchilada Sauce recipe. In just 15 minutes, you can whip up a flavorful sauce that pairs perfectly with a variety of dishes, bringing the authentic taste of Mexican cuisine to your kitchen. Whether you pour it over enchiladas, tacos, or use it as a base for other recipes, this easy sauce is sure to impress.
Red Enchilada Sauce
This Red Enchilada Sauce is not just easy to make, but it also brings robust flavors and a delightful aroma that will tantalize your taste buds. It’s perfect for busy weeknights when you need a quick and satisfying meal.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1 (15-ounce) can tomato sauce
- 1 cup vegetable broth (or chicken broth for a non-vegetarian option)
- 1 teaspoon sugar (optional, to balance acidity)
- Fresh lime juice (to taste)
Instructions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the chili powder, cumin, garlic powder, onion powder, and salt. Stir and cook for about 1 minute until fragrant.
- Pour in the tomato sauce and vegetable broth, mixing well to combine all ingredients.
- If you prefer a slightly sweet sauce, add the sugar. Adjust the seasoning to your liking by adding more salt or a splash of lime juice.
- Bring the mixture to a simmer and cook for about 5 to 10 minutes, allowing the flavors to meld.
- Remove from heat, allow to cool slightly, and use it immediately or store in an airtight container in the refrigerator for up to a week.
This easy Red Enchilada Sauce is not only versatile but packed with flavor. It can elevate countless dishes and is sure to become a staple in your kitchen. Enjoy the satisfaction of creating a delicious homemade sauce in just a few minutes!