Red fish soup –Yo, let me tell you about this incredible Brothy Tomato and Fish Soup. It’s not just soup; it’s a warm hug in a bowl that’ll have you feeling all kinds of good. Perfect for those cozy nights or even when you just need something delicious and satisfying. So, roll up your sleeves, and let’s get into this bomb recipe!
Brothy Tomato and Fish Soup With Lime
This soup is packed with flavor and will make your taste buds dance. Trust me, you don’t wanna miss out on this culinary experience.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (28-ounce) crushed tomatoes
- 4 cups fish stock (or vegetable stock for a veggie version)
- 1 pound white fish fillets (like cod or halibut)
- 1 lime, juiced (plus extra for serving)
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Pour in the crushed tomatoes and stir everything together. Let this simmer for about 5-7 minutes, allowing those flavors to meld.
- Now, add the fish stock and bring the mixture to a boil. Reduce heat and let it simmer for another 10 minutes.
- Carefully add the fish fillets to the pot, making sure they’re submerged in the broth. Cover and cook for about 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
- Stir in the lime juice and season with salt and pepper to taste. Taste test and adjust if necessary.
- Serve hot, garnished with fresh cilantro or parsley, and a wedge of lime on the side for that extra zing!
This Brothy Tomato and Fish Soup is simple yet brilliant, and it’s sure to impress whether you’re cooking for yourself, family, or friends. So, gather around the table, dig in, and enjoy that warmth.