How to Make Red Hot Applesauce Jell O (Step-by-Step)

Updated
2 min read

Red hot applesauce jell o –Today, I want to share a delightful recipe that’s perfect for any occasion—Red Hot Applesauce Jell-O! It’s a vibrant dish that combines the sweet and spicy flavors of applesauce and Red Hot candies, creating a fun treat that is sure to be a hit. Follow along for the ingredients and simple instructions to create this eye-catching dessert!

Red Hot Applesauce Jell-O

Check out the image of this stunning dish:

Red Hot Applesauce Jell-O

Now, let’s gather our ingredients:

  • 1 cup applesauce
  • 1 cup boiling water
  • 1 package (3 oz) Jell-O (any flavor you prefer)
  • 1/2 cup Red Hot candies
  • 1 cup cold water
  • Optional: whipped cream, for serving

Now that we have everything ready, let’s move on to the preparation instructions:

  1. Start by boiling the water in a saucepan. Once boiling, remove it from heat and stir in the Jell-O powder until it completely dissolves.
  2. Add the Red Hot candies to the mixture, stirring until they are fully melted and blended in. This will give your Jell-O a lovely spicy kick.
  3. In a mixing bowl, combine the applesauce and cold water. Slowly stir in the Jell-O mixture until everything is well incorporated.
  4. Pour the mixture into a 9×5-inch loaf pan or any mold of your choice. Let it cool at room temperature for about 30 minutes before transferring it to the refrigerator.
  5. Chill for at least 4 hours or until set. This allows the flavors to meld beautifully.
  6. Once set, carefully remove the Jell-O from the mold. You can slice it or serve it in individual cups or bowls.
  7. If desired, top your servings with a dollop of whipped cream for an extra creamy touch!

This Red Hot Applesauce Jell-O dish is not only visually appealing but also a unique twist on traditional Jell-O. Whether you’re serving it at a gathering or just enjoying it at home, it’s a fun dessert that’s sure to bring a smile. Enjoy your creation!