Red hot baked apples –Indulge in a delightful treat with this nostalgic recipe for Red-Hot Baked Apples. This dish, reminiscent of our childhood, evokes memories of warm family gatherings and the comforting aroma of baked fruits wafting through the air. Below, you will find a detailed guide on how to recreate this heartwarming dessert.
Red-Hot Baked Apples
These Red-Hot Baked Apples are a simple yet scrumptious choice for any occasion. The combination of sweet apples and cinnamon, enhanced by a hint of spice, makes for a delectable dessert that is perfect for both the young and the young at heart.
Ingredients:
- 6 medium-sized tart apples
- 1 cup of water
- 1 cup of sugar
- 1 stick of cinnamon
- 1-2 teaspoons of red-hot cinnamon candies (adjust to taste)
- Butter (to taste)
Instructions:
- Preheat your oven to 350°F (175°C).
- Wash the apples thoroughly and core them, making sure to leave the bottom intact.
- In a small saucepan, combine the water, sugar, cinnamon stick, and red-hot candies. Heat this mixture over medium heat until the sugar dissolves and the candies are completely melted.
- Place the cored apples in a baking dish and pour the syrup over them. Make sure each apple is well coated.
- Add a small pat of butter on top of each apple for added richness.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the apples are tender and the syrup has thickened.
- Remove from the oven and let cool slightly before serving.
Serve these warm Red-Hot Baked Apples as a wonderful dessert option, especially during the cooler months. They can be enjoyed alone or paired with a scoop of vanilla ice cream for an extra treat. This dish is not only a delicious dessert but also a lovely way to create lasting memories around the dinner table.