How to Make Red Lentil Curry in 5 Minutes

Updated
2 min read

Red lentil curry –Discover the delightful flavors and wholesome ingredients of this Vegan Red Lentil Curry, a dish that embodies comfort and nutrition. With its rich blend of spices and the heartiness of lentils, this curry is perfect for a cozy dinner or a meal prep option for the week. Below is the full recipe to guide you in creating this delicious dish.

Vegan Red Lentil Curry

This vibrant Vegan Red Lentil Curry is not only easy to prepare, but it’s also packed with protein, making it a satisfying meal. The dish incorporates aromatic spices and fresh vegetables, culminating in a harmonious blend of flavors that will tantalize your taste buds.

Vegan Red Lentil Curry

Ingredients

  • 1 cup red lentils, rinsed
  • 1 tablespoon coconut oil or olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 cups vegetable broth (or water)
  • 1 can (14 oz) diced tomatoes
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • Salt and pepper, to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the coconut or olive oil over medium heat. Add the diced onion and sauté until it is translucent, about 5 minutes.
  2. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Stir in the curry powder, ground cumin, and turmeric. Cook for another minute, allowing the spices to release their aroma.
  4. Pour in the diced tomatoes along with their juices, followed by the coconut milk and vegetable broth. Mix well to combine.
  5. Add the rinsed red lentils to the pot and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook uncovered for about 20-25 minutes, stirring occasionally until the lentils are tender and the curry has thickened.
  6. Season with salt and pepper to taste. If you prefer a thinner consistency, you can add more broth or water as needed.
  7. Garnish with fresh cilantro before serving. This curry pairs beautifully with rice, quinoa, or bread of your choice.

Enjoy the robust flavors and health benefits of this Vegan Red Lentil Curry, making it a staple in your culinary repertoire!