Red lobster cheddar biscuits –Get ready to indulge in a classic! These Red Lobster Cheddar Bay Biscuits are a mouthwatering treat that bring the famous restaurant experience right into your kitchen. Perfectly flaky and bursting with cheesy flavor, these biscuits are a must-try for any seafood lover or biscuit aficionado.
Red Lobster Cheddar Bay Biscuits
These delectable biscuits are not just a side dish; they are the star of the meal! Soft, buttery, and packed with cheddar cheese, they make for a delightful addition to any dinner. Ready to whip up a batch? Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons garlic powder
- 1/4 cup melted butter (for brushing)
- 1/2 teaspoon garlic powder (for topping)
- 1/4 teaspoon of salt (for topping)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add in the cold cubed butter and use your pastry cutter or fingers to mix until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese, followed by the buttermilk and fresh parsley. Mix until just combined; do not overmix.
- Using a spoon or ice cream scoop, drop the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- In a small bowl, combine the melted butter, garlic powder, and salt. Brush this mixture over the tops of the biscuits.
- Bake for about 15-20 minutes or until the tops are golden and a toothpick comes out clean.
- Serve warm and enjoy your homemade Red Lobster Cheddar Bay Biscuits!
These biscuits are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. Whether you’re hosting a dinner or enjoying a cozy night in, these biscuits will elevate any meal to new heights!