Red neck turtle burgers –Alright, y’all! It’s time to get down in the kitchen and whip up something truly unique—a Redneck Turtle Burger. This ain’t your everyday burger; it’s got that twist that’ll have your taste buds dancing. So grab your aprons, and let’s dive in!
Check Out This Turtle Burger
First up, we gotta see what we’re working with. Check out this delicious-looking turtle burger. Just look at it!
Ingredients
Now, before we get cookin’, let’s gather the goods. Here’s what you’ll need to make these tasty turtle burgers:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup diced onions
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Hamburger buns
- Your favorite toppings (lettuce, tomato, pickles, etc.)
Instructions
Let’s get this party started! Follow these steps to make your very own turtle burger:
- In a large mixing bowl, combine the ground beef and ground pork. Get in there and mix it all up until it’s well combined.
- Add in the diced onions, shredded cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Keep mixing until everything is evenly distributed.
- Once your mixture is ready, you can shape them into patties. Aim for about 1/2 inch thick, so they cook evenly.
- Preheat your grill or skillet to medium-high heat. Once it’s hot, place your patties on and let them sizzle for about 5-7 minutes on each side, or until they reach your desired doneness.
- Don’t forget to toast those buns! Just a minute on the grill will do.
- When the patties are done, assemble your burger with your favorite toppings, and get ready to indulge!
And there you have it—a mouthwatering Redneck Turtle Burger that’s sure to impress. So gather up your folks and serve ’em this delicious creation. Enjoy!