Red pepper and onion relish –Welcome to a delightful culinary adventure! Today, we’re making a delicious Caramelized Onion and Pepper Relish. This sweet and savory condiment will elevate any dish, whether it’s served on a charcuterie board, as a topping for grilled meats, or even with your morning eggs. Let’s get started with this mouthwatering recipe!
Caramelized Onion and Pepper Relish
This relish is a fantastic way to bring out the rich flavors of onions and peppers while adding a touch of sweetness and tang. It’s perfect for those cozy gatherings or quiet evenings at home.
Ingredients
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 bell pepper, thinly sliced (your choice of color)
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: fresh herbs like thyme or rosemary for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a sprinkle of salt. Sauté them for about 10 minutes, stirring occasionally until they become translucent.
- Next, add the sliced bell pepper and continue to cook for another 5-7 minutes until both the onions and peppers are caramelized and tender.
- Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant but not burnt.
- Add the brown sugar and balsamic vinegar to the skillet. Stir well to combine all the ingredients. Allow the mixture to simmer for about 5 more minutes, letting the flavors meld together.
- Taste and adjust the seasoning with salt and freshly ground black pepper. If desired, sprinkle some fresh herbs over the relish for an extra burst of flavor.
- Remove the skillet from the heat and let the relish cool slightly before serving. It can be stored in an airtight container in the fridge for up to a week.
This Caramelized Onion and Pepper Relish is not just easy to make, but it also brings a beautiful balance of flavors to your meals. Serve it alongside your favorite dishes or simply enjoy it with crackers and cheese. Enjoy your cooking!