How to Make Red Quinoa And Avocado Salad in Easy Steps

Updated
2 min read

Red quinoa and avocado salad –Hey y’all! Let’s whip up something healthy and delicious that will have your taste buds dancing. I’m talking about a vibrant Red Quinoa & Avocado Salad that not only looks good but is packed with flavor and nutrition. This dish is perfect for a nice day out, a family gathering, or just when you’re feeling like treating yourself to something fresh. So, grab your ingredients and let’s get started!

Check Out This Beautiful Salad!

Feast your eyes on this colorful creation! It’s not just about the taste; it’s about the presentation too. Trust me, this salad will steal the show!

Red Quinoa & Avocado Salad

Ingredients You’ll Need:

  • 1 cup red quinoa
  • 2 cups water
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup corn (fresh, frozen, or canned)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. First things first, rinse that quinoa under cool water. This helps to remove the bitter coating and makes it taste so much better.
  2. In a pot, bring 2 cups of water to a boil. Add the rinsed quinoa and a pinch of salt. Reduce the heat to low, cover it up, and let it simmer for about 15 minutes or until all the water is absorbed. Fluff it up with a fork and set it aside to cool.
  3. While that quinoa is cooling, go ahead and prep your other ingredients. Chop up the avocado, halve those cherry tomatoes, finely chop the red onion, and if you’re using fresh corn, cut it right off the cob.
  4. In a large bowl, combine the cooled quinoa, diced avocado, cherry tomatoes, red onion, corn, and cilantro. Give it a gentle toss to mix everything together.
  5. Now, let’s dress it up! In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this over your salad and toss it gently to coat all the ingredients.
  6. Let it sit for about 10 minutes to allow the flavors to mix. Serve it chilled or at room temperature, and enjoy every bite!

This Red Quinoa & Avocado Salad isn’t just a dish; it’s a celebration of goodness, health, and flavor. Perfect for any occasion or just because you deserve it. Go ahead and make it—you won’t regret it!