Red skinned potato salad –Are you ready to elevate your summer gatherings with a delightful dish? The Creamy Dill Red Skin Potato Salad is the perfect addition to any picnic, barbecue, or family feast. This delicious salad combines the creaminess of yogurt, the crunch of fresh herbs, and the comforting taste of red skin potatoes. Follow this easy recipe to whip up a bowl of goodness that your friends and family will love!
Creamy Dill Red Skin Potato Salad
Let’s get started with the ingredients you’ll need:
Ingredients:
- 2 pounds red skin potatoes, scrubbed and cubed
- 1 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh dill, chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 2 tablespoons olive oil (optional)
- Paprika for garnish (optional)
Now that you have all your ingredients, let’s move on to the preparation:
- Step 1: Begin by placing your cubed red skin potatoes into a large pot. Cover them with water, add a pinch of salt, and bring to a boil over medium-high heat.
- Step 2: Cook the potatoes until they are fork-tender, which should take about 10-15 minutes. Once cooked, drain the potatoes and let them cool for a few minutes.
- Step 3: In a separate mixing bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, chopped dill, and sliced green onions. Mix well until all ingredients are evenly combined.
- Step 4: Add the cooled potatoes into the yogurt mixture and gently fold them in. Be careful not to mash the potatoes; you want them to maintain their shape.
- Step 5: Season with salt and pepper to taste. If you like a richer flavor, drizzle in some olive oil.
- Step 6: Once everything is combined, cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Step 7: Serve chilled, and if you like, sprinkle a bit of paprika on top for that extra zing!
And there you have it! A refreshing Creamy Dill Red Skin Potato Salad that is packed with flavor and perfect for any occasion. Enjoy this delightful dish with your loved ones, and watch it disappear in no time!