Red split lentils masoor dal –Well, well, well! Look what we have here – the delightful Masoor DAL! This vibrant dish packs a punch and brings a smile to our tummies. Perfect for a cozy night in or impressing your friends with your culinary prowess, this recipe will have everyone asking for seconds!
Masoor DAL – Organic – Unpolished
Prepare to be amazed by the goodness of Masoor DAL! So rich in flavor and nutrients, this humble lentil is like the shy kid in the corner who then suddenly emerges as the life of the party.
Ingredients:
- 1 cup Masoor DAL (red lentils)
- 4 cups water
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 green chili, slit (optional for spice lovers)
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 2 tablespoons oil (or ghee, if you’re feeling fancy)
- Salt to taste
- Fresh cilantro, chopped for garnish
Instructions:
- First things first, give those lentils a good rinse under running water. You want them clean and ready to party!
- In a pot, heat the oil (or ghee) over medium heat. Toss in the cumin seeds and let them sizzle until they start to brown a bit. The aroma should make you want to dance!
- Add the finely chopped onion and sauté until golden brown. It’s time to bring some color into the mix!
- Now, introduce the garlic, ginger, and green chili. Sauté for a minute or two until fragrant – oh, the delightful scents!
- Throw in the chopped tomatoes and stir them until they’re all mushy and cozy. Then sprinkle in the turmeric powder and salt, mixing it all together until it’s a beautiful medley.
- Next, add the rinsed Masoor DAL and pour in the water. Bring it to a boil, then reduce the heat to a simmer. Cover and let it cook for about 20-25 minutes, or until the DAL is tender and creamy.
- Once cooked, give it a good stir and adjust the seasoning if needed. You can add more water if you want a soupier consistency.
- Garnish with fresh cilantro, and voila! You have a bowl of Masoor DAL ready to be devoured.
Serve it hot with rice or bread, and watch your friends and family drool over the deliciousness! Enjoy this glorious creation as you embrace the joys of cooking.
