How to Cook Red Velvet Brownies Like A Professional

Updated
2 min read

Red velvet brownies –Indulge in the decadence of Red Velvet Brownies, a delightful twist on the classic dessert that combines the rich flavors of chocolate with a unique red hue. Perfect for any occasion, these brownies bring an elegant flair to your sweet table. Get ready to impress family and friends with this luscious treat!

Red Velvet Brownies

These Red Velvet Brownies are a perfect blend of rich chocolate and creamy frosting, topped with a sprinkling of festive decoration. They are easy to make and guaranteed to please any crowd.

Red Velvet Brownies

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon red food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
  3. Add in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
  6. Finally, add the red food coloring and mix until the color is evenly distributed throughout the batter.
  7. Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the brownies from the oven and allow them to cool in the pan before slicing them into squares.
  9. For an extra touch, you can frost your brownies with cream cheese icing or a simple dusting of powdered sugar. Enjoy!

These exquisite Red Velvet Brownies are not only visually stunning but also deliver a rich and moist texture that will leave everyone reaching for seconds. Serve them at parties, bake sales, or just enjoy them at home with a warm cup of coffee or tea. Happy baking!