How to Make Red Velvet Brownies With Cream Cheese Frosting (Step-by-Step)

Updated
2 min read

Red velvet brownies with cream cheese frosting –If you’re looking to indulge in a delightful dessert that’s both rich and visually stunning, these Red Velvet Brownies with Cream Cheese Frosting are the perfect choice! Their vibrant color and luscious flavor make them a fantastic treat for any occasion. Let’s dive into this simple yet delicious recipe that you can whip up easily.

Check Out the Beautiful Brownies

Take a look at these scrumptious Red Velvet Brownies. Their decadent look is sure to impress your family and friends!

Red Velvet Brownies With Cream Cheese Frosting

Ingredients for Red Velvet Brownies

To create these delicious brownies, you will need the following ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon red food coloring

For the Cream Cheese Frosting

Don’t forget the frosting that takes these brownies to the next level! You’ll need:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions for Baking the Brownies

Now let’s get into the step-by-step process to make these extravagant brownies:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the melted butter and sugar, mixing until well combined.
  3. Add the eggs one at a time, followed by the vanilla extract. Mix until the batter is smooth.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, ensuring everything is well combined.
  6. Add the red food coloring and mix until the batter reaches a uniform color.
  7. Pour the batter into the greased baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
  8. While the brownies are cooling, prepare the cream cheese frosting. Beat the softened cream cheese and butter together until creamy and smooth.
  9. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
  10. Once the brownies are completely cooled, spread the cream cheese frosting generously on top. Cut into squares and enjoy!

These Red Velvet Brownies are sure to be a hit! Not only are they delicious, but they also bring a fun pop of color to any gathering. Happy baking!