How to Cook Red Velvet Cake With Buttercream Frosting (Step-by-Step)

Updated
2 min read

Red velvet cake with buttercream frosting –There’s something truly special about a homemade red velvet cake. The vibrant color, the subtle cocoa flavor, and the smooth cream cheese frosting come together to create a dessert that’s not only delicious but also visually stunning. Here’s a delightful recipe to make Mama’s Red Velvet Cake, just like you’ve always dreamed of. Let’s dive into the sweet world of baking!

Mama’s Red Velvet Cake

Take a look at this mouthwatering red velvet cake that promises to steal the show at any gathering.

Mama's Red Velvet Cake

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon white vinegar

For the Cream Cheese Frosting:

  • 1 cup cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking soda, and salt until combined.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, and vanilla extract until well blended.
  4. Add the wet ingredients to the dry ingredients and mix until just combined; do not overmix.
  5. In a small bowl, combine the vinegar and baking soda, and then fold this mixture into the batter.
  6. Divide the batter evenly between the prepared cake pans. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. While the cakes cool, prepare the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
  9. Gradually add in the powdered sugar and vanilla, beating until fluffy and well combined.
  10. Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the entire cake.
  11. Slice and serve this beautiful red velvet cake, and enjoy every delicious bite!

Enjoy making and sharing this delightful red velvet cake with friends and family. It’s bound to become a favorite in your household!