Easy Ways to Make Red Velvet Chocolate Chip Cookies with Simple Ingredients

Updated
2 min read

Red velvet chocolate chip cookies –Indulging in the delightful combination of red velvet and white chocolate, these Red Velvet White Chocolate Chip Cookies offer a unique twist on a classic treat. Perfect for any occasion, these cookies are not only visually stunning but also deliver a burst of flavor with every bite. Follow the recipe below to create your own batch of these delectable cookies.

Red Velvet White Chocolate Chip Cookies

These cookies are soft, chewy, and packed with the rich flavors of red velvet and creamy white chocolate. They’re a delightful addition to any dessert platter or a sweet treat for a special gathering.

Red Velvet White Chocolate Chip Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring
  • 1 1/2 cups white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  4. Add the egg, cocoa powder, vanilla extract, and red food coloring to the butter mixture. Beat until fully combined and smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.
  6. Fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
  7. Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges start to set but the centers are still soft. They will continue to firm up as they cool.
  9. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Serve these beautiful Red Velvet White Chocolate Chip Cookies at your next gathering, and watch as they disappear quickly! Their vibrant color and delightful taste will leave a lasting impression on your guests.