Red velvet mug cakes –Are you ready to whip up a delightful dessert that’s perfect for two? Well, grab your favorite mug and let’s get this red velvet party started! This Easy Red Velvet Mug Cake is here to satisfy your sweet tooth without the need to bake an entire cake. Who really needs that kind of commitment, anyway? Let’s dive into this deliciously simple recipe!
Get Ready to Indulge!
Take a moment to appreciate this stunning creation. Just look at this beauty!
Ingredients You’ll Need
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- A pinch of salt
- 2 tablespoons vegetable oil
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Optional: whipped cream or cream cheese frosting for topping
Instructions to Sweeten Your Day
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add in the vegetable oil, milk, vanilla extract, and red food coloring. Stir until you have a smooth, vibrant batter that looks like a party in a cup!
- Microwave the mug on high for about 1-2 minutes, depending on your microwave’s power. Keep an eye on it – you don’t want a cupcake explosion!
- Once it’s done, let it cool for a minute because nobody likes a lava cake when it’s hot out!
- If you’re feeling extra fancy, top it with whipped cream or a dollop of cream cheese frosting. You deserve it!
And there you have it! A delightful Red Velvet Mug Cake ready in no time. It’s perfect for those late-night cravings or when you need a little pick-me-up. Enjoy it straight from the mug and savor every bite—you deserve this sweet indulgence!