Red velvet pancakes –Y’all, gather ’round because we are about to whip up something so scrumptious that it’ll have everyone asking for seconds! Red Velvet Pancakes with Cream Cheese Glaze is the perfect way to elevate your breakfast game. So, roll up your sleeves, grab your aprons, and let’s get into the kitchen! Trust me, the folks at your table will love you for this treat.
Feast Your Eyes on This!
Look at these beautiful Red Velvet Pancakes! Ain’t they gorgeous?
Ingredients
Here’s what you’ll need to create this masterpiece:
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- Butter or oil for cooking
For the Cream Cheese Glaze
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
Now that we have our ingredients ready, let’s get cookin’:
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, egg, red food coloring, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. (Don’t overmix, honey!)
- Heat a skillet or griddle over medium heat and add a bit of butter or oil.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- For the cream cheese glaze, beat the softened cream cheese in a bowl. Gradually add the powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.
- Stack those beautiful pancakes and drizzle the cream cheese glaze over the top. You can even add some fresh berries or nuts if you like!
And just like that, you’ve got yourself a delightful breakfast that’s sure to impress. Enjoy every bite, and don’t forget to share the goodness with your favorite people!