Red white and blueberry shortcake –Looking for a festive and delicious dessert to celebrate your next gathering? Look no further than this delightful Red, White, and Blueberry Shortcake! With fresh blueberries, strawberries, and a light, fluffy shortcake, this treat perfectly embodies the spirit of summer festivities. It’s not only visually stunning, but it’s also incredibly easy to make. Let’s dive into this delectable recipe!
Red, White, and Blueberry Shortcake
Here’s an inviting image of our scrumptious creation, sure to make your taste buds tingle!
Ingredients
Gather these ingredients to whip up your Red, White, and Blueberry Shortcake:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, cold and cubed
- 1 cup of heavy cream
- 2 cups of fresh strawberries, sliced
- 2 cups of fresh blueberries
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Whipped cream (for serving)
Instructions
Follow these simple steps to create your own Red, White, and Blueberry Shortcake:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, salt, and granulated sugar.
- Add the cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until it resembles coarse crumbs.
- Pour in the heavy cream and stir until just combined. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a rectangle about 1 inch thick and cut out shortcakes using a round cutter. Place the shortcakes on the prepared baking sheet.
- Bake for 15-20 minutes or until the tops are golden brown. Let them cool slightly.
- While the shortcakes cool, prepare the strawberries by tossing them with a tablespoon of powdered sugar to enhance their sweetness.
- To assemble, slice the shortcakes in half horizontally. Layer the bottom halves with a generous amount of strawberries and blueberries, a dollop of whipped cream, and then replace the tops.
- Finish off with more berries and whipped cream on top. Serve immediately and enjoy your delightful summer dessert!
This Red, White, and Blueberry Shortcake is perfect for barbecues, picnics, or any summer occasion that calls for a sweet treat. It’s a crowd-pleaser that never goes out of style!