Easy Guide to Prepare Red Wine And Garlic Slow Cooker Roast in Under 30 Minutes

Updated
2 min read

Red wine and garlic slow cooker roast –Hey y’all! Today, we’re diving into something delicious that’ll warm your soul and fill your belly – a hearty Crockpot Pot Roast made with red wine. Perfect for those chillier nights when you just wanna kick back and enjoy some good food without all the fuss. Let’s get to it!

Crockpot Pot Roast made with Red Wine

Feast your eyes on this scrumptious pot roast, cooked low and slow in a rich red wine gravy. This dish is all about tender meat, flavorful veggies, and that melt-in-your-mouth texture that will have everyone coming back for seconds!

Crockpot Pot Roast served in a dish

Ingredients:

  • 3 to 4 pounds chuck roast
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 large carrots, cut into chunks
  • 3 stalks celery, chopped
  • 2 cups baby potatoes, halved
  • 1 cup red wine (like a Cabernet Sauvignon)
  • 1 cup beef broth
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste

Instructions:

  1. Start by seasoning your chuck roast generously with salt and black pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. When it’s hot, sear the roast on all sides until it’s nicely browned (about 3-4 minutes per side). This step adds loads of flavor!
  3. Once the roast is browned, place it in your crockpot. Add the chopped onion, garlic, carrots, celery, and baby potatoes around the meat.
  4. In a bowl, mix together the red wine, beef broth, thyme, rosemary, Worcestershire sauce, and tomato paste. Pour this mixture over the meat and veggies in the crockpot.
  5. Cover the crockpot and cook on low for about 8 hours or until the meat is fork-tender. You can also cook it on high for about 4 hours, but low and slow is the way to go for this recipe!
  6. Once it’s finished, take the roast out and let it rest for a few minutes before slicing. Serve it up with the veggies and that amazing gravy.

There you have it! A one-pot meal that’s simple, satisfying, and packed with flavor. Gather your loved ones, dish it out, and enjoy a meal that feels like a warm hug. Happy cooking!