Red wine poached pears with chocolate filling –Hey y’all! Today, we’re diving into a delicious dessert that’s perfect for any occasion—Red Wine Poached Pears. This dish is a beautiful blend of sweetness and sophistication that’ll have your taste buds dancing. So, let’s get into it and whip up something special that’s sure to impress your family and friends!
Red Wine Poached Pears
These poached pears are not only visually stunning, but they also boast a rich flavor profile thanks to the red wine. Perfect for a dinner party or a cozy night in, let’s get started on making this exquisite treat.
Ingredients:
- 4 ripe pears, peeled and stemmed
- 1 bottle of red wine (a fruity wine works best)
- 1 cup sugar
- 1 cinnamon stick
- 2 star anise
- Juice of 1 lemon
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
- In a large saucepan, combine the red wine, sugar, cinnamon stick, star anise, and lemon juice. Bring to a simmer over medium heat and stir until the sugar dissolves.
- Once the mixture is simmering, carefully add the pears to the pan. Make sure they are fully submerged in the wine mixture.
- Reduce the heat to low and let the pears poach for about 20-30 minutes, or until they are tender. You can check them by poking a fork or knife into the flesh.
- Once done, remove the pears from the saucepan and place them upright in a serving dish.
- Continue to simmer the wine mixture for an additional 10-15 minutes until it thickens slightly and becomes syrupy.
- Pour the wine syrup over the pears, letting it cascade down the sides.
- This dish can be served warm or chilled. A scoop of vanilla ice cream or a dollop of whipped cream on the side makes it even more delightful!
And there you have it, y’all! A stunning dessert that’s sure to wow your guests and satisfy your cravings. Enjoy every luscious bite of these Red Wine Poached Pears—you deserve it!