Red wine reduction dessert sauce –Indulge in the rich flavors of our Red Wine Reduction sauce, perfect for elevating any dish. This velvety sauce, made with a bottle of exquisite red wine, brings sophistication to your culinary creations. Whether you’re drizzling it over steak, pasta, or roasted vegetables, this sauce is sure to impress your guests and tantalize your taste buds.
Red Wine Reduction
This luscious sauce is not only easy to make but also a surefire way to add depth to your meals. The combination of wine and herbs creates a complex flavor profile that pairs beautifully with various dishes.
Ingredients
- 1 bottle (750 mL) of good quality red wine
- 2 cups beef stock
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
- 1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried rosemary
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the chopped onion and garlic, and sauté until they are soft and translucent, about 5 minutes.
- Pour in the bottle of red wine, stirring well to combine, and increase the heat to medium-high. Bring the mixture to a boil, then reduce the heat to a simmer.
- Add the beef stock, thyme, and rosemary. Allow the sauce to simmer for about 30-40 minutes, or until it’s reduced by half and has thickened to your desired consistency.
- Once the reduction is ready, strain the sauce through a fine-mesh sieve to remove any solids. Season with salt and pepper to taste.
- Serve the red wine reduction warm, drizzling it over your favorite dishes for a touch of elegance.
Enjoy this delightful sauce that will surely enhance your dining experience. Pair it with roasted meats for a truly gourmet meal!