Red wine reduction steak sauce –If you’re looking to elevate your steak game, look no further than this delicious Red Wine Vinegar, Shallot, and Garlic Reduction Sauce. This sauce is not only packed with flavor but also easy to make. Perfect for impressing your friends at a dinner party or treating yourself to a well-deserved meal. Let’s get into it!
Visual Inspiration
Check out this beautiful sauce that will add a rich flavor to your steak.
Ingredients
To whip up this sauce, you’ll need the following ingredients:
- 1 cup red wine
- ½ cup red wine vinegar
- 2 tablespoons of shallots, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon fresh thyme leaves (optional)
- Salt and pepper to taste
Instructions
Now that we’ve got our ingredients ready, let’s get straight to making this mouthwatering sauce:
- In a medium saucepan, combine the red wine and red wine vinegar. Bring it to a gentle boil over medium heat.
- Add the finely chopped shallots and minced garlic to the saucepan. Stir them in and let them cook down for about 5-7 minutes until they become soft and fragrant.
- Continue to simmer the mixture until it reduces by half. This should take around 15-20 minutes, depending on your heat level. Keep an eye on it, stir occasionally to prevent it from burning.
- Once reduced, lower the heat to low and add in the butter. This is where the sauce gets silky smooth. Stir until the butter is melted and fully incorporated.
- If you like, toss in some fresh thyme leaves for an added burst of flavor. Give it a taste and season with salt and pepper to your liking.
- Remove from heat and let the sauce sit for a couple of minutes before serving. This sauce will impress anyone who tries it and elevate your steak dish to new heights!
And there you have it! A delicious Red Wine Vinegar, Shallot, and Garlic Reduction Sauce that pairs perfectly with your favorite cut of steak. Enjoy your meal!