Easy Ways to Make Red Winter Minestrone With Winter Greens Pesto for Beginners

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Red winter minestrone with winter greens pesto –Warm up your winter evenings with a hearty and nutritious dish that’s as vibrant as it is delicious. Today, we’re diving into the delightful world of a red winter minestrone, garnished with a vibrant winter greens pesto. This recipe not only warms the soul but also packs in a ton of flavors and nutrients, making it the perfect comfort food for chilly nights.

Red Winter Minestrone with Winter Greens Pesto

Imagine a bowl filled with steaming soup, brimming with vegetables, beans, and rich, satisfying broth. This red winter minestrone is just that, plus the added bonus of a fresh winter greens pesto that takes it to the next level.

Red Winter Minestrone with Winter Greens Pesto

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 medium celery stalks, diced
  • 1 medium potato, peeled and cubed
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 cup kale or Swiss chard, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes.
  2. Add minced garlic, diced carrots, and celery, stirring for an additional 5 minutes until the vegetables begin to soften.
  3. Stir in the cubed potatoes, diced tomatoes (with their juices), vegetable broth, and dried oregano. Bring the mixture to a boil.
  4. Reduce heat to a simmer and add the cannellini beans, kale or Swiss chard. Season with salt and pepper.
  5. Let the soup simmer for 20-30 minutes, or until all the vegetables are tender.

For the winter greens pesto, simply blend together a handful of fresh greens (like kale or spinach), garlic, olive oil, and nuts of your choice (pine nuts or walnuts work beautifully). Add a sprinkle of cheese if you like, or keep it vegan!

Once your minestrone is ready, serve it hot in bowls, topped with a dollop of the winter greens pesto for an extra burst of flavor. This comforting dish is sure to become a family favorite, combining wholesome ingredients into a delicious meal. Enjoy every warming spoonful!