Reduced sugar spiced apple butter –Are you ready to spice up your culinary adventures? This Delicious Reduced Sugar Spiced Apple Butter is a perfect way to enjoy a comforting fall favorite without all the sugar. Its rich flavors and warm spices make it an excellent addition to your breakfast table, whether smeared on toast or paired with your favorite baked goods.
Delicious Reduced Sugar Spiced Apple Butter
This apple butter captures the essence of autumn with its delightful blend of spices and the natural sweetness of apples. Plus, it’s easy to make at home, allowing you to adjust the sweetness to your liking!
Ingredients
- 10 medium-sized apples (for a tart flavor, use varieties like Granny Smith)
- 1 cup apple cider or unsweetened apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 cup brown sugar (or to taste)
- 1 tablespoon lemon juice
Instructions
- Start by peeling, coring, and chopping the apples into small pieces. You can use a mix of sweet and tart apples for a well-rounded flavor.
- In a large pot, combine the chopped apples and apple cider. Bring to a boil over medium heat.
- Once boiling, reduce the heat and simmer uncovered, stirring occasionally until the apples are very soft—about 30 to 40 minutes.
- Add the cinnamon, nutmeg, cloves, allspice, brown sugar, and lemon juice. Stir well to combine all the ingredients.
- Use an immersion blender or transfer the mixture in batches to a regular blender to puree until smooth. Return the mixture to the pot.
- Continue cooking over low heat for another 30 minutes as the apple butter thickens, stirring frequently to prevent sticking. You can adjust the sweetness at this stage by adding more brown sugar if desired.
- Once the apple butter reaches your preferred consistency, remove it from the heat and let it cool. Transfer to sterilized jars and refrigerate. For longer preservation, consider canning it.
Enjoy your homemade reduced sugar spiced apple butter on toast, pancakes, or even mixed into yogurt for a deliciously spiced treat! The best part? You can savor all the flavors of autumn without the guilt. Happy cooking!