Refreshing avocado tomato and mango salsa –Hey y’all, today we’re about to whip up something fresh and full of flavor that’ll have your taste buds dancing—Mango and Avocado Salsa! This dish is not only vibrant but also fits right into the Paleo and Whole30 lifestyles. It’s perfect for any gathering or just a chill night at home. Let’s dive right in and get to the good stuff!
Mango And Avocado Salsa
This salsa is a delightful combination of ripe mangoes and creamy avocado, mixed with some zesty lime juice and spices. It’s a snack, a side dish, and a topping all in one. So grab your ingredients and let’s get mixing!
Ingredients:
- 2 ripe mangoes, diced
- 1 ripe avocado, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional: diced jalapeño for some heat
Instructions:
- Start by dicing your mangoes and avocado into nice little pieces. You can’t rush this—take your time to get them just right!
- In a large bowl, combine the diced mangoes, avocado, red bell pepper, and red onion. Toss them gently so you don’t mash the avocado.
- Add the chopped cilantro and give it another light toss. Fresh herbs really bring out those flavors!
- Squeeze the juice of one lime over the mixture. This is gonna add that zesty kick. Add salt and pepper to your liking.
- If you like a bit of heat, toss in some diced jalapeño. Mix everything gently to combine the flavors. Just let it sit for a few minutes so all those beautiful flavors can come together.
- Serve the salsa chilled or at room temperature. It’s perfect with tortilla chips, on tacos, or as a topping for grilled chicken or fish. Enjoy!
Now, you’re all set to enjoy this delicious and colorful Mango and Avocado Salsa. Gather your folks, serve it up, and watch everyone dig in! It’s a real crowd-pleaser, and you’ll love how easy it is to make. Happy munching!