Refreshing coconut lime sorbet –Looking for a delightful way to cool off this summer? Look no further! This Refreshing Coconut Lime Sorbet recipe is not only easy to make but also bursting with tropical flavors that will transport you to a sunny paradise. Whether you’re hosting a backyard barbecue or simply want a treat for yourself, this sorbet is sure to impress.
Refreshing Coconut Lime Sorbet
This sorbet is a perfect blend of coconut and lime, creating a refreshing dessert that’s both creamy and tart. Enjoy it as a palate cleanser between courses or as a dessert to satisfy your sweet tooth.
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Ingredients
- 1 cup coconut milk
- 1 cup sugar
- 2 limes, juiced (about 1/2 cup lime juice)
- 1/2 cup water
- 1/2 teaspoon lime zest
- 1/4 teaspoon salt
- Coconut shavings (optional, for garnish)
Instructions
- In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely.
- Add the coconut milk, lime juice, lime zest, and salt to the saucepan. Mix well to combine all the ingredients and then remove it from the heat.
- Allow the mixture to cool to room temperature, then cover and refrigerate for about 2 hours until chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
- When ready to serve, let the sorbet sit at room temperature for a few minutes for easier scooping. Serve in bowls and garnish with coconut shavings if desired.
Indulge in this Refreshing Coconut Lime Sorbet, and experience the perfect balance of refreshing coconut flavor paired with zesty lime. It’s a simple yet exquisite dessert that will leave you and your guests wanting more. Cheers to warm days and sweet, frozen treats!