How to Make Refreshing Korean Cucumber Salad in Easy Steps

Updated
2 min read

Refreshing korean cucumber salad –When the summer heat hits, there’s nothing quite like a refreshing salad to keep you cool and satisfied. One dish that never fails to tantalize the taste buds is the Spicy Korean Cucumber Salad, or Oi Muchim. This vibrant salad is not only quick to prepare but brings a delightful crunch and a burst of flavor to any meal. Below, we’ll dive into the ingredients and detailed steps to whip up this delicious dish!

Visual Delight

Take a look at this beautiful Spicy Korean Cucumber Salad that showcases the freshness and vibrancy of the ingredients.

Spicy Korean Cucumber Salad (Oi Muchim)

Ingredients

Here’s what you’ll need to create this spicy and zingy salad:

  • 4 medium cucumbers
  • 1 teaspoon salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 1 clove garlic, minced
  • 1 tablespoon sesame oil
  • 1 green onion, chopped
  • 1 tablespoon sesame seeds

Instructions

Now that we have our ingredients ready, let’s jump into the preparation steps:

  1. Start by washing the cucumbers thoroughly. Cut off the ends and slice the cucumbers into thin rounds. If you prefer, you can also cut them into matchsticks for a different texture.
  2. In a mixing bowl, sprinkle the sliced cucumbers with salt. This will help draw out moisture from the cucumbers, making them crunchier. Let them sit for about 10 minutes.
  3. After the cucumbers have released some moisture, rinse them under cold water and drain well. Pat them dry with paper towels to remove excess water.
  4. In another bowl, combine rice vinegar, sugar, gochugaru, minced garlic, and sesame oil. Stir well until the sugar dissolves completely.
  5. Add the dried cucumbers to the dressing and toss everything together, ensuring the cucumbers are evenly coated with the spicy mixture.
  6. Finally, fold in the chopped green onion and sprinkle sesame seeds on top for an added crunch and nutty flavor.
  7. For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. Enjoy this refreshing salad as a side dish or a light meal on its own!

This Spicy Korean Cucumber Salad is a perfect addition to your summer table. It’s not only easy to make, but it also introduces a delightful palate of flavors that are sure to impress your family and friends!