How to Cook Refreshing Limoncello Cake Like A Professional

Updated
2 min read

Refreshing limoncello cake –Hey y’all! Today, I’m gonna share a delightful treat that’s gonna have your taste buds dancing – Limoncello Cake! This cake is the perfect blend of zesty lemon goodness and a smooth finish that’ll have everyone asking for seconds. Let’s dive into the recipe, and I promise you, this cake is gonna be a showstopper at your next family gathering or just for a little sweet indulgence all on your own. Get ready to bake!

Limoncello Cake

Check out this beautiful Limoncello Cake that not only looks fabulous but tastes out of this world!

Limoncello Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup Limoncello liqueur
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Zest of 2 lemons
  • 1 cup powdered sugar (for glaze)
  • Juice of 2 lemons (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or two for a layered cake.
  2. In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This usually takes about 3 to 5 minutes.
  3. Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and lemon zest.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the Limoncello. Start with the flour and end with it, mixing until just combined.
  5. Pour the batter into your prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
  7. Once the cake is done, let it cool in the pan for about 15 minutes. Remove it from the pan and then let it cool completely on a wire rack.
  8. Once the cake is cool, drizzle the lemon glaze over the top and let it set for a bit. Cut into slices and enjoy that refreshing citrus flavor!

This Limoncello Cake is perfect for any occasion, and it’s sure to impress everyone you share it with. Trust me, once you take a bite, you’ll be dreaming about it long after the last slice is gone! Happy baking!