Refried bean and cheese enchiladas –Are you looking for a quick and delicious meal that the whole family will love? Look no further! These scrumptious Bean and Cheese Enchiladas are not only easy to make, but they can be ready in just 20 minutes. Perfect for busy weeknights or when you want something comforting yet satisfying!
Bean and Cheese Enchiladas
These enchiladas are a delightful twist on a classic Mexican dish. The combination of black beans, cheese, and zesty sauce wrapped in soft tortillas makes for an irresistible meal. Let’s dive into the recipe!
Ingredients
- 8 corn tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Chopped cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the black beans, 1 cup of cheese, cumin, and chili powder. Stir until mixed well.
- Spread about 1/4 cup of the enchilada sauce on the bottom of a 9×13 inch baking dish.
- Take one tortilla, fill it with a generous amount of the bean and cheese mixture, roll it up, and place it seam-side down in the baking dish. Repeat this for all tortillas.
- Once all tortillas are in the dish, pour the remaining enchilada sauce over the top, and sprinkle the rest of the cheese.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, let it cool for a few minutes. Garnish with chopped cilantro, if desired, and serve warm.
These Bean and Cheese Enchiladas are not just a feast for the stomach but also a treat for the eyes. With their vibrant colors and melty cheese goodness, they’re sure to impress your family and guests alike. Enjoy the burst of flavor and the satisfaction of a homemade meal!