Delicious Steps for Cooking Refrigerator Bran Muffins at Home

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Refrigerator bran muffins –Welcome to a delightful culinary journey that brings a comforting classic to your kitchen: Refrigerator Bran Muffins! These muffins are not only easy to make but also perfect for busy days when you need a quick and nutritious breakfast option. Whether enjoyed warm or cold, these muffins will surely become a staple in your home. Let’s dive into the recipe!

Refrigerator Bran Muffins

These muffins are packed with wholesome ingredients and can be stored in the refrigerator for up to a week, making them incredibly convenient. Here’s how to make them:

Refrigerator Bran Muffins - Noshing With the Nolands

Ingredients:

  • 2 cups wheat bran
  • 2 cups buttermilk
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 1 cup raisins (optional)

Instructions:

  1. In a large bowl, combine the wheat bran and buttermilk. Let the mixture sit for about 10 minutes to soften the bran.
  2. In another bowl, whisk together the sugar, vegetable oil, and eggs until well blended.
  3. Add the egg mixture to the bran mixture, stirring until fully combined.
  4. In a separate bowl, mix the flour, baking soda, and salt together. Gradually add the dry ingredients to the wet mixture, stirring just until the flour is incorporated. Be careful not to overmix.
  5. If you like, fold in the raisins at this point.
  6. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  7. Spoon the batter into the prepared muffin tins, filling each cup about three-quarters full.
  8. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These Refrigerator Bran Muffins are not just delicious but also versatile. You can swap out ingredients based on your preferences or what you have on hand. Enjoy them with a spread of butter, a drizzle of honey, or as is. Store them in the fridge, and you’ll always have a healthy snack or breakfast ready to go. Enjoy this wholesome treat!