Refrigerator garlic dill spears –If you’re looking for a delightful treat that packs a crunch and bursts with flavor, these sweet crunchy pickles are the perfect addition to your culinary repertoire. This recipe blends simple ingredients to create a delicious pickle that pairs wonderfully with sandwiches, burgers, or just by themselves as a delightful snack. Let’s dive right into the recipe!
Sweet Crunchy Pickles
These pickles are not only sweet but also have a satisfying crunch that makes them irresistible. With a bit of patience, you can create a batch that will have everyone asking for your secret recipe.
Ingredients:
- 6 cups of sliced cucumbers
- 1 cup of sliced onions
- 1 ½ cups of sugar
- 2 cups of apple cider vinegar
- 1 tablespoon of salt
- 1 teaspoon of mustard seed
- 1 teaspoon of celery seed
- 1 teaspoon of ground turmeric
Instructions:
- Begin by washing the cucumbers thoroughly. Slice them into round pieces and place them in a large bowl along with the sliced onions.
- In a separate bowl, combine the sugar, apple cider vinegar, salt, mustard seed, celery seed, and ground turmeric. Stir until the sugar is fully dissolved.
- Pour the vinegar mixture over the cucumbers and onions. Make sure all the slices are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 24 hours. This allows the flavors to meld beautifully.
- After marinating, transfer the mixture to sterilized jars. Make sure to pack them tightly to prevent air pockets. Seal the jars securely.
- For optimal flavor, let the pickles sit for another 48 hours in the refrigerator before serving. If you’re patient enough, they can last in the fridge for up to a month!
Now that you know how to make sweet crunchy pickles, you’ll never want to buy store-bought again. These homemade pickles will impress your family and friends, and they’re versatile enough to complement many dishes. Happy pickling!
