Refrigerator pickled carrots –Refrigerator pickled carrots are a delightful and tangy accompaniment to any meal, offering a burst of flavor and vibrant color. This easy recipe allows you to prepare these pickled carrots quickly, making them a perfect addition to salads, sandwiches, or as a standalone snack. Below, you will find a comprehensive guide to making your own easy refrigerator pickled carrots, complete with ingredients and step-by-step instructions.
Easy Refrigerator Pickled Carrots
Your culinary adventure begins here. This simple recipe provides you with all the necessary elements to create perfectly pickled carrots that preserve their crunch and flavor.
Ingredients:
- 1 pound of carrots, peeled and cut into sticks
- 1 cup of water
- 1 cup of white vinegar
- ½ cup of sugar
- 2 teaspoons of salt
- 1 teaspoon of whole black peppercorns
- 1 teaspoon of mustard seeds (optional)
- 2 cloves of garlic, peeled and crushed
- 1 bay leaf
- Red pepper flakes (optional, for heat)
Instructions:
- Begin by preparing the carrots. Peel and slice them into sticks or any shape that you prefer.
- In a saucepan, combine the water, white vinegar, sugar, and salt. Heat over medium heat until the sugar and salt are fully dissolved.
- Add the whole black peppercorns, mustard seeds, crushed garlic, bay leaf, and red pepper flakes (if using) to the vinegar mixture. Stir to combine.
- Bring the mixture to a gentle simmer, then remove it from the heat and let it cool for a few minutes.
- Place the carrot sticks in a clean glass jar or container. Pour the pickling liquid over the carrots, ensuring they are fully submerged. You may need to use a spoon to push the carrots down gently.
- Seal the jar tightly and allow it to cool at room temperature for about 30 minutes. Then, transfer it to the refrigerator.
- Let the carrots pickle in the fridge for at least 24 hours before tasting, as this allows the flavors to meld beautifully. They will be ready to enjoy after this time and will continue to develop flavor for up to two weeks.
These refrigerator pickled carrots are not just easy to make; they are incredibly versatile. Serve them alongside grilled meats, in sliders, or as part of a colorful cheese platter. Enjoy the satisfying crunch and zesty flavor that these pickled beauties bring to your table!