How to Cook Remade Pickles (Step-by-Step)

Updated
2 min read

Remade pickles –If you’re looking for a unique twist on a classic favorite, this Remade Pickles Recipe is the perfect solution. These pickles pack a punch with robust flavors that will elevate any dish. Making these crunchy delights at home is not only easy, but it’s also a fun way to experiment with flavors. Let’s dive into the world of homemade pickles!

Remade Pickles

These pickles are a delightful combination of sweet, sour, and spicy. Perfect as a side dish, topping for your sandwiches, or just as a snack, they won’t last long once you make them!

Remade Pickles

Ingredients

  • 4 cups of fresh cucumbers, sliced
  • 1 cup of vinegar (white or apple cider)
  • 1 cup of water
  • 1/2 cup of sugar
  • 1 tablespoon of salt
  • 2 cloves of garlic, minced
  • 1 teaspoon of black peppercorns
  • 1 teaspoon of mustard seeds
  • 1/2 teaspoon of red pepper flakes (optional for heat)
  • Fresh dill sprigs (for garnish)

Instructions

  1. Start by washing the cucumbers thoroughly. Depending on your preference, you can slice them into spears or rounds.
  2. In a saucepan, combine the vinegar, water, sugar, and salt. Heat over medium until the sugar and salt dissolve completely.
  3. Add the minced garlic, black peppercorns, mustard seeds, and red pepper flakes. Stir the mixture and bring it to a gentle boil, then remove it from heat.
  4. In a clean jar, pack the cucumber slices tightly, leaving some space at the top for the brine. Pour the hot brine over the cucumbers, ensuring they are fully submerged. Leave a little space at the top for expansion.
  5. Seal the jar tightly and allow it to cool to room temperature. Once cooled, refrigerate the pickles for at least 24 hours to let the flavors meld.
  6. After a day, your delicious remade pickles are ready to be enjoyed! They can be stored in the refrigerator for up to a month.

These remade pickles make a fantastic addition to burgers, sandwiches, or simply enjoyed on their own. The freshness of the cucumbers combined with the homemade brine creates an irresistible crunch and flavor. Enjoy your pickling adventure!