Rempel family meatloaf –Welcome to a delightful culinary adventure! Today, we are excited to share with you a scrumptious recipe that is simple yet packed with flavor. The Rempel Family Meatloaf is perfect for gatherings with friends and family. Let’s dive right into the details of this delectable dish!
Rempel Family Meatloaf
This meatloaf is not only easy to prepare but also incredibly tasty. Perfectly seasoned and baked to perfection, it is sure to become a favorite in your household.
Ingredients:
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 3 cloves garlic, minced
- 2 large eggs
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, bell pepper, and minced garlic. Mix until well combined.
- Add the eggs, ketchup, Worcestershire sauce, salt, black pepper, and Italian seasoning (if using). Mix thoroughly until all ingredients are evenly distributed.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf form. Spread a little extra ketchup on the top for added flavor.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for about 10 minutes before slicing.
- Serve warm with your favorite side dishes and enjoy!
This meatloaf is versatile and pairs wonderfully with mashed potatoes, a fresh salad, or steamed vegetables. It’s perfect for any occasion, from weeknight dinners to holiday feasts. So gather your loved ones and make this delightful meal together!
Happy cooking, and we hope you enjoy every flavorful bite of the Rempel Family Meatloaf!
