Renees pear crisp –Are you looking to indulge in a delightful and heartwarming dessert? Look no further! Today, we’re diving into a delicious Pear Crisp recipe that is sure to be a hit at any gathering. This dish combines the natural sweetness of ripe pears with a crunchy, buttery topping—perfect for any occasion!
Pear Crisp
This easy-to-make dessert brings together the comforting flavors of autumn. It’s perfect to enjoy with family or friends, especially when served warm with a scoop of vanilla ice cream. Let’s get started!
Ingredients
- 6 ripe pears, peeled, cored, and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced pears, 1/2 cup of the granulated sugar, lemon juice, cinnamon, and nutmeg. Toss well to coat the pears evenly.
- Transfer the pear mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- In another bowl, mix together the flour, oats, brown sugar, remaining 1/2 cup of granulated sugar, and salt. Pour in the melted butter and stir until the mixture is crumbly and well combined.
- Evenly spread the crumble topping over the pears in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the pears are bubbling.
- Once done, remove the dish from the oven and let it cool for a few minutes before serving.
- Serve warm, ideally with a scoop of vanilla ice cream on top to really elevate the experience!
There you have it—a delectable Pear Crisp recipe that’s not only easy to make but will also impress everyone around you. Enjoy this treat at your next gathering, or simply relish it as a cozy night in. Happy baking!