Renees pecan crunch cookies –Welcome to the magical land of cookies, where coconut and pecan come together to create a treat that might just make you do a little happy dance! If you’ve ever dreamt of biting into a cookie that has the power to immediately elevate your mood and satisfy your sweet tooth, then let’s dive right into this scrumptious recipe for Coconut Pecan Cookies. Grab your apron and let’s get this cookie party started!
Coconut Pecan Cookies
These delightful little cookies are like a tropical vacation for your taste buds, without the need for sunscreen or sunglasses! Get ready to be the hero at your next gathering (or your own kitchen) as you whip up these delicious morsels.
Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup pecans, finely chopped
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). This is where the magic starts! Grab those cookies and let’s warm up that oven.
- In one bowl, combine the flour, baking soda, and salt. Stir it like you’re conducting a symphony, making sure those ingredients are well mixed!
- In another large bowl, beat the softened butter and brown sugar together until creamy. It’s time for the butter and sugar to become best buddies!
- Add the vanilla extract and egg to the butter mixture. Whisk them together like you’re training for the Cookie Olympics. Go team, go!
- Gradually mix the dry ingredients into the wet ones. Now, throw in the shredded coconut and chopped pecans, and stir until everything is combined. It should resemble a lovely little dough.
- Drop spoonfuls of the dough onto an ungreased baking sheet, spacing them about 2 inches apart. They need their space—no cookie squishing allowed!
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Your kitchen should smell divine by now! Resist the urge to dive headfirst into the oven.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Patience is key; cooling cookies means less burnt fingers!
There you have it—a simple and festive recipe for Coconut Pecan Cookies that’s perfect for sharing but also just perfect for keeping all to yourself. Enjoy your baking adventure!