Restaurant style beef and broccoli –Are you ready to whip up a meal that will satisfy your cravings and have your tastebuds doing a happy dance? Look no further! Today, we’re diving into the delicious world of Restaurant Style Beef and Broccoli. Trust me, this dish serves up all the flavor straight from your favorite Chinese eatery but right in your very own kitchen. So, without further ado, let’s get started!
Feast Your Eyes on This!
Just look at this scrumptious masterpiece!
Gather Your Ingredients
Before we get cooking, let’s round up all the tasty ingredients you’ll need:
- 1 pound flank steak, sliced thinly against the grain
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup beef broth
- Salt and pepper to taste
- Cooked rice, for serving
Let’s Get Cooking!
Now that we’ve got our ingredients prepped and ready to go, it’s time to put on our chef hats and get down to business!
- First, marinate the sliced flank steak in a mixture of soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Let it soak up all that goodness for about 15 minutes. This will not only add flavor but also tenderness to the meat.
- While your meat is marinating, bring a pot of water to a boil. Add your broccoli florets and blanch them for about 2 minutes until they are vibrant green and still crunchy. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, toss in the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. You really want your kitchen to smell heavenly!
- Next, add the marinated flank steak to the skillet. Stir-fry for about 3-5 minutes until the beef is browned and cooked to your liking.
- Now it’s broccoli’s time to shine! Add the blanched broccoli to the skillet and pour in the beef broth. Stir everything together for another 2 minutes, letting the flavors meld together.
- Once everything is nice and mixed, serve it over a bed of fluffy cooked rice and enjoy the accolades from your taste buds!
And there you have it—Restaurant Style Beef and Broccoli right at home! Packed with flavor, this dish proves that you don’t have to head out for takeout to satisfy those cravings. Grab a fork, dig in, and get ready for some deliciousness!