Coleslaw is a classic side dish that complements a variety of meals, particularly barbecues and picnics. This Sweet Restaurant-Style Coleslaw boasts a perfect balance of sweetness and crunch, making it a favorite for many. This recipe is simple to prepare and is sure to be a hit at your next gathering.
Sweet Restaurant-Style Coleslaw
This coleslaw recipe offers a delightful combination of flavors and textures. The crisp cabbage is tossed in a creamy, sweet dressing that will leave your guests wanting more. The addition of carrots adds a pop of color and extra crunch.
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 cup of shredded carrots
- 1 cup of mayonnaise
- 1/4 cup of sugar
- 2 tablespoons of apple cider vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots. Toss them together until well mixed.
- In a separate bowl, prepare the dressing by whisking together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper. Mix until the dressing is smooth and the sugar has dissolved.
- Pour the dressing over the cabbage and carrot mixture. Using a large spoon or spatula, gently fold the dressing into the vegetables until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld. For best results, let it sit for several hours or overnight.
- Before serving, give the coleslaw a good stir. Taste and adjust seasoning if necessary. Serve chilled as a side dish to your favorite meals.
This Sweet Restaurant-Style Coleslaw is not only delicious but also incredibly versatile. It can serve as a side dish or a topping for sandwiches and burgers. Enjoy the crisp and refreshing taste that brings a delightful balance to any meal!