How to Make Restaurant Style Coleslaw Ii in Easy Steps

Updated
2 min read

Restaurant style coleslaw ii –Are you looking to elevate your dinner table with a classic dish that packs flavor and crunch? Look no further! This Restaurant-Style Coleslaw II Recipe will not only serve as a delightful side dish but is sure to become a favorite among your family and friends. Its creamy texture mixed with a perfect balance of sweetness and tang will leave everyone asking for seconds!

Delicious Restaurant-Style Coleslaw

Coleslaw is a timeless dish that complements a wide range of meals. Whether you’re hosting a barbecue or enjoying a simple weeknight dinner, this coleslaw recipe brings a refreshing crunch that enhances any plate. Let’s dive into what makes this dish a must-try!

Delicious Restaurant-Style Coleslaw

Ingredients

  • 8 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 ½ cups mayonnaise
  • ⅓ cup sugar
  • ¼ cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the shredded cabbage and shredded carrots. Toss them together to mix well.
  2. In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, salt, and pepper until the mixture is smooth and creamy.
  3. Pour the dressing over the cabbage and carrots. Using a spatula, gently fold the dressing into the vegetables until everything is evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together. This is a crucial step, as it enhances the overall taste of the coleslaw.
  5. Before serving, give the coleslaw a gentle stir and adjust seasoning if necessary. Transfer to a serving bowl and enjoy this crunchy delight!

This coleslaw pairs wonderfully with grilled meats, sandwiches, or even as a topping for tacos. Its versatility is endless! Make it a staple at your gatherings, and watch everyone appreciate the effort you put into creating such a delicious dish. The crispness of the cabbage combined with the unforgettable dressing makes it a standout favorite. Happy cooking!