Restaurant style french onion soup –Today, we’re diving into the comforting and delightful world of French cuisine with a classic recipe that warms the soul: Restaurant-Style French Onion Soup. This rich and hearty dish is perfect for any occasion and is surprisingly simple to make at home. Let’s get started!
Restaurant-Style French Onion Soup
Indulge in the rich flavors and beautiful aroma of this classic French dish that will have your family and friends asking for seconds. This soup features caramelized onions, a savory broth, and is topped with gooey melted cheese, creating a perfect harmony of textures and flavors.
Ingredients
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 cloves garlic, minced
- 8 cups beef or vegetable broth
- 1 cup dry white wine (optional)
- 2 teaspoons fresh thyme leaves
- 1 baguette, sliced
- 2 cups grated Gruyère cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, salt, and sugar.
- Cook the onions for about 20-25 minutes, stirring occasionally, until they are deeply caramelized and golden brown.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the broth and white wine, if using. Bring the mixture to a simmer, then add thyme. Season with salt and pepper to taste.
- Let the soup simmer for at least 30 minutes, allowing the flavors to meld together.
- While the soup simmers, preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast them in the oven until golden brown, about 10 minutes.
- To serve, ladle the soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and generously sprinkle with Gruyère cheese.
- Broil the bowls in the oven until the cheese is bubbly and golden, about 2-3 minutes. Keep a close eye to prevent burning!
- Carefully remove the bowls from the oven and let them cool slightly before serving.
This Restaurant-Style French Onion Soup is sure to impress anyone who has the pleasure of tasting it. Warm, delicious, and comforting, it’s a dish that embodies the beauty of homemade French cuisine. Enjoy this delightful soup with a light salad for a complete meal, or serve it as a starter for a special dinner. Bon appétit!