Restaurant style fried chicken –Craving some delicious and crispy fried chicken? Look no further! This restaurant-style fried chicken recipe brings the joy of dining out straight to your kitchen. Perfectly seasoned and fried to golden perfection, this dish is sure to impress your family and friends. Let’s get cooking!
Restaurant Style Fried Chicken
This fried chicken recipe delivers juicy, tender meat with a satisfyingly crunchy exterior. It’s easy to prepare and is made with ingredients you likely already have in your pantry!
Ingredients:
- 4 pieces of chicken (legs or thighs)
- 1 cup of buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional, for some heat)
- Salt and black pepper to taste
- 1 cup all-purpose flour
- Vegetable oil for frying
Instructions:
- Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Add the chicken pieces to the mixture, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Prepare for Frying: In another bowl, add the flour and season with a bit of salt and black pepper. Remove the chicken from the marinade, shaking off any excess buttermilk, then dredge each piece in the flour until fully coated. Shake off any excess flour.
- Heat the Oil: In a large skillet or deep fryer, heat about 1-2 inches of vegetable oil to 350°F (175°C). You can check if the oil is ready by dropping in a small piece of bread; it should sizzle and turn brown in about 60 seconds.
- Fry the Chicken: Carefully place the coated chicken pieces in the hot oil, cooking them in batches to avoid overcrowding. Fry for about 10-15 minutes on each side, or until the chicken reaches a golden brown color and the internal temperature reaches 165°F (75°C).
- Drain and Serve: Once cooked, transfer the fried chicken to a paper towel-lined plate to drain any excess oil. Allow it to rest for a few minutes before serving. Enjoy your fantastic homemade restaurant-style fried chicken!
This fried chicken is not just a meal; it’s a comfort food classic that everyone loves. Pair it with your favorite sides like mashed potatoes, coleslaw, or corn on the cob, and you’ve got yourself a feast that will bring smiles around the table!