Yo, listen up! If you’re looking to add some serious flavor to your salads, you gotta check out this Italian Salad Dressing recipe. It’s brilliant! Whether you’re whipping up a quick dinner or just trying to get those greens in, this dressing is gonna be your new go-to. So, let’s dive in and get you set up with this dope recipe!
Italian Salad Dressing
This Italian Salad Dressing is not just any dressing; it’s packed with zesty flavors that will elevate any salad. It’s super easy to whip up, and you can store it in your fridge for days. Let’s get that flavor kick going!
Ingredients:
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar (to taste)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the olive oil and red wine vinegar. Whisk them together until they are fully blended.
- Add in the Dijon mustard, honey (or sugar), minced garlic, oregano, and basil. Keep whisking until everything is smooth.
- Season with salt and pepper to taste. You can always adjust the sweetness or acidity by adding more honey or vinegar if you prefer.
- Transfer the dressing to a jar or bottle, and seal it up tight. It can be stored in the fridge for up to a week.
- Before using, give it a good shake or stir to mix up all those flavors again!
Now that you’ve got this Italian Salad Dressing ready to go, toss it on your favorite greens, or even use it as a marinade for chicken or veggies. It’s that versatile! Enjoy the burst of flavor, and don’t forget to share this gem with your friends and fam. Happy feasting!