Restaurant style mac and cheese –Are you craving a comforting dish that brings together the creamy goodness of cheese and the hearty flavor of macaroni? Look no further than this delightful Bistro Mac & Cheese recipe! It’s perfect for a cozy night in or a gathering with friends. Let’s dive right into how to make this cheesy masterpiece.
Bistro Mac & Cheese
Rich and creamy with just the right amount of cheesy flavor, this Bistro Mac & Cheese will become a favorite at your dinner table.
Ingredients
- 8 ounces elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika to make a roux. Cook for 1-2 minutes until the mixture is bubbly and golden.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, approximately 5-7 minutes.
- Once thickened, stir in the shredded cheddar cheese and Parmesan cheese until melted and smooth.
- Add the drained macaroni to the cheese sauce, stirring to combine well. Make sure all the pasta is coated with the creamy sauce.
- Transfer the mac and cheese to a greased 2-quart baking dish. Sprinkle the breadcrumbs evenly on top for a nice crunch.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden and bubbly.
- Once it’s out of the oven, let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
This Bistro Mac & Cheese is not just a meal; it’s an experience! You can serve it as a side or as the main course. Enjoy those cheesy bites, and don’t forget to share with friends and family!