If you’re looking for a delicious appetizer that’s perfect for any gathering, look no further than these Restaurant Style Loaded Potato Skins! Crispy, cheesy, and topped with all your favorite ingredients, they’re sure to be a hit. Let’s dive into this mouthwatering recipe that’s as fun to make as it is to eat!
Restaurant Style Loaded Potato Skins
These loaded potato skins are the ultimate comfort food. Perfect for game nights, parties, or just a cozy evening at home, they combine the best of baked potatoes with a medley of tasty toppings. The combination of crunchy potato skin, melted cheese, and savory bacon will have everyone coming back for more!
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- ½ cup sour cream
- 2 green onions, sliced
- This recipe serves 4-6 people.
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes thoroughly under cold water, then pierce them multiple times using a fork. This helps steam escape while they bake.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they’re tender when pierced with a knife.
- Once baked, remove the potatoes from the oven and let them cool for a few minutes until they’re manageable to handle.
- Cut each potato in half lengthwise and scoop out a bit of the flesh, leaving a thin layer on the skin for support.
- Brush the insides of the potato skins with olive oil, sprinkle with salt, and place them skin-side down on a baking sheet.
- Bake the potato skins in the oven for an additional 10-15 minutes, or until they’re crispy and golden.
- Remove from the oven and generously fill each skin with shredded cheddar cheese and crumbled bacon.
- Return to the oven for another 5-10 minutes until the cheese is melted and bubbly.
- Serve with a dollop of sour cream and a sprinkle of sliced green onions on top. Enjoy your delicious loaded potato skins!
These loaded potato skins are sure to impress your friends and family. They are incredibly versatile, so feel free to customize your toppings to your liking. Whether you add jalapeños for a kick, or swap bacon for some veggies, the possibilities are endless. Enjoy!