Restaurant style shoyu miso ramen –Y’all, get ready to dive into a bowl of pure comfort! This Delicious Restaurant-Style Shoyu Miso Ramen is packed with flavor and perfect for any day of the week. Whether it’s a rainy day or just a chill evening at home, this ramen will warm your soul. So grab those chopsticks, and let’s get cooking!
Delicious Restaurant-Style Shoyu Miso Ramen
Behold the beauty of this ramen dish! The rich broth mixed with savory shoyu and miso takes your taste buds on a flavorful adventure.
Ingredients
Here’s what you’ll need to whip up this tasty bowl:
- 4 cups chicken broth
- 2 tablespoons soy sauce (shoyu)
- 2 tablespoons miso paste
- 1 tablespoon sesame oil
- 2 packs of ramen noodles
- 1 cup sliced green onions
- 2 boiled eggs, halved
- 1 cup sliced mushrooms (shiitake or button)
- 1 cup spinach
- Optional toppings: nori sheets, chili oil, or additional green onions
Instructions
Now let’s get into the step-by-step of making this delicious ramen, y’all!
- In a large pot, heat the sesame oil over medium heat.
- Add the sliced mushrooms and green onions, sauté until tender, about 3-5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the soy sauce (shoyu) and miso paste until dissolved and well combined. Let it simmer for another 10 minutes to let those flavors meld together.
- While the broth is simmering, cook the ramen noodles in a separate pot according to package instructions. Drain and set aside.
- Once the broth is ready, add the spinach and cooked noodles into the broth, allowing everything to heat together for an additional 2-3 minutes.
- Serve the ramen in bowls, topped with the boiled egg halves and any optional toppings you desire.
This ramen brings all the good vibes and flavors right to your kitchen. Enjoy every slurp, and don’t forget to share with your loved ones!